Garlic Herb Pork Medallions with Apples recipe

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Ingredients

1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 3/4-inch thick slices
1 tablespoon olive oil
1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
1 small sweet yellow onion, thinly sliced
¼ teaspoon apple pie spice
1 cup apple juice

Nutrition Info

605.4 calories
carbohydrate: 20.7 g
cholesterol: 139.6 mg
fat: 45.3 g
fiber: 1.9 g
protein: 28.3 g
saturatedFat: 15.7 g
servingSize: -
sodium: 133.5 mg
sugar: 17.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.

  2. Add apple, onion and apple pie spice to skillet, saute over medium-high heat until onion is tender, about 5 minutes.

  3. Return pork to skillet, add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.

Recipe Yield

1 pork loin

Recipe Note

Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love.

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