Garlic Herbed Chicken recipe

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Ingredients

6 cloves garlic, crushed
2 teaspoons dried tarragon
½ teaspoon salt
1 tablespoon freshly ground black pepper
½ cup olive oil
4 skinless, boneless chicken breast halves

Nutrition Info

382.2 calories
carbohydrate: 2.9 g
cholesterol: 68.4 mg
fat: 28.6 g
fiber: 0.6 g
protein: 27.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 370 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.

  2. In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.

  3. Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.

  4. Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.

  5. Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!

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