Garlic Lime Bacon-Wrapped Shrimp recipe

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Ingredients

½ cup vegetable oil
¼ tablespoon lime juice
1 clove garlic, minced
salt and pepper to taste
10 cooked medium shrimp, shelled and deveined
5 slices peppered bacon, cut in half
1 (4 ounce) can whole green chili peppers, drained, and sliced lengthwise
1 avocado - peeled, pitted and diced
1 lime, cut into wedges

Nutrition Info

164.2 calories
carbohydrate: 3.2 g
cholesterol: 14.8 mg
fat: 16 g
fiber: 1.7 g
protein: 3.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 250.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the oil, lime juice, garlic, salt, and pepper in a mixing bowl. Toss the shrimp in the marinade, then refrigerate for 30 minutes to 1 hour.

  2. Preheat an indoor electric grill for medium-high heat.

  3. Remove the shrimp from the marinade, and shake off excess. Wrap each shrimp with a strip of chili pepper, then half a bacon slice. Secure with a toothpick. Repeat with remaining shrimp. Cook on preheated grill until the bacon is crisp, and the shrimp is hot, 6 to 10 minutes. Sprinkle the shrimp with diced avocado, and garnish with lime wedges to serve.

Recipe Yield

10 shrimp

Recipe Note

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

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