Garlic-Lime Mahi Mahi recipe
All Recipes Best Recipe Seafood Fish Mahi MahiIngredients
- ¼ cup fresh lime juice 2 tablespoons olive oil 1 clove garlic, minced, or more to taste 1 tablespoon soy sauce 1 teaspoon spicy brown mustard ¼ teaspoon salt ¼ teaspoon ground black pepper 2 (4 ounce) fillets mahi mahi
Nutrition Info
- 231.3 caloriescarbohydrate: 4 gcholesterol: 81.8 mgfat: 14.5 gfiber: 0.3 gprotein: 21.5 gsaturatedFat: 2.1 gservingSize: -sodium: 873.6 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Garlic-Lime Mahi Mahi
Directions
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Preheat grill for medium heat and lightly oil the grate.
Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl, brush over mahi mahi to coat.
Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.