Garlic Linguine recipe

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Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons olive oil
1 tablespoon minced garlic
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cups chopped tomatoes

Nutrition Info

286.9 calories
carbohydrate: 46.6 g
cholesterol: : -
fat: 8.4 g
fiber: 4.1 g
protein: 8.7 g
saturatedFat: 1.3 g
servingSize: -
sodium: 8.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in a large pot of boiling water until done. Drain.

  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.

  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

Recipe Yield

4 servings

Recipe Note

Here's an especially versatile side dish, showcasing Italian seasonings.

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