Garlic Mashed Potatoes In The Slow Cooker recipe

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Ingredients

5 pounds red potatoes, peeled and cut into chunks
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 ½ cups chicken broth
2 teaspoons garlic powder
salt to taste
½ cup butter, melted

Nutrition Info

464 calories
carbohydrate: 47.8 g
cholesterol: 74.7 mg
fat: 27.7 g
fiber: 4.9 g
protein: 8.8 g
saturatedFat: 17.2 g
servingSize: -
sodium: 396.2 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

  2. Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined, slowly mash in chicken broth, followed by garlic powder and salt.

  3. Beat potatoes with an electric mixer on high speed until whipped, about 2 minutes. Transfer potatoes to a slow cooker. Set slow cooker to Low and cook for 3 hours. Stir melted butter into potatoes just before serving.

Recipe Yield

8 servings

Recipe Note

Simple and delicious! If you cook for a large family or want to reduce last-minute chaos in the kitchen, you will LOVVVVE this recipe! It has been taste-tested by adults, teenagers, children and toddlers. Everyone in my family loves it...and you will too! Can easily be made ahead;just cool, cover, and store in refrigerator overnight.

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