Garlic Mayonnaise recipe
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- 6 cloves garlic ½ teaspoon sea salt 2 egg yolks 1 tablespoon white wine vinegar 1 ¼ cups olive oil
Nutrition Info
- 209.9 caloriescarbohydrate: 0.6 gcholesterol: 34.1 mgfat: 23.2 gfiber: : -protein: 0.5 gsaturatedFat: 3.4 gservingSize: -sodium: 75.5 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Garlic Mayonnaise
Directions
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Crush the garlic cloves with the salt into a paste using a mortar and pestle, transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.