Garlic Mushroom Burgers recipe

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Ingredients

1 egg, beaten
1 tablespoon minced garlic
¼ teaspoon salt
1 (4.5 ounce) can sliced mushrooms, drained
1 pound ground beef

Nutrition Info

306.4 calories
carbohydrate: 3.2 g
cholesterol: 153.8 mg
fat: 19.5 g
fiber: 1.1 g
protein: 28.3 g
saturatedFat: 7.5 g
servingSize: -
sodium: 483.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined, divide into three patties.

  3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Yield

3 burgers

Recipe Note

Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.

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