Garlic Mustard Ground Beef recipe

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Ingredients

1 pound ground beef
¼ cup yellow mustard
1 tablespoon balsamic vinegar
1 tablespoon minced garlic
1 ½ teaspoons soy sauce
1 ½ teaspoons honey
1 ½ teaspoons paprika
⅛ teaspoon ground black pepper

Nutrition Info

233.4 calories
carbohydrate: 5.1 g
cholesterol: 71 mg
fat: 14.4 g
fiber: 0.9 g
protein: 20.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 356.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Reduce heat to low. Stir mustard, balsamic vinegar, garlic, soy sauce, honey, paprika, and black pepper into the ground beef, bring to a simmer and cook until hot, about 3 minutes.

Recipe Yield

4 servings

Recipe Note

This can be served over rice, on hamburger buns, or in tortillas.

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