Garlic-Parmesan Croutons recipe
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- 5 tablespoons butter, melted 1 teaspoon grated Parmesan cheese 1 teaspoon oregano ½ teaspoon dried thyme ½ teaspoon garlic powder ½ teaspoon salt 5 thick slices day-old bread with crusts removed, cut into cubes
Nutrition Info
- 132.6 caloriescarbohydrate: 11.2 gcholesterol: 22.1 mgfat: 9 gfiber: 0.7 gprotein: 1.9 gsaturatedFat: 5.4 gservingSize: -sodium: 375.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Garlic-Parmesan Croutons
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl, add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.