Garlic Parmesan Potato Wedges recipe
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- 3 large russet potatoes, scrubbed and cut into wedges 4 tablespoons olive oil ½ cup grated Parmesan cheese 2 teaspoons Italian seasoning 2 teaspoons garlic powder 1 teaspoon paprika salt to taste
Nutrition Info
- 384.1 caloriescarbohydrate: 50.6 gcholesterol: 8.8 mgfat: 16.8 gfiber: 6.8 gprotein: 9.8 gsaturatedFat: 3.7 gservingSize: -sodium: 209.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Garlic Parmesan Potato Wedges
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
Bake in the preheated oven until fork-tender and golden, about 40 minutes.