Garlic Roasted Duck Breast recipe

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Ingredients

1 (6 ounce) skin-on duck breast
2 cloves garlic, cut into 1/8-inch strips
1 teaspoon salt
1 teaspoon ground black pepper
1 sprig fresh rosemary

Nutrition Info

132.4 calories
carbohydrate: 3.5 g
cholesterol: 78.9 mg
fat: 6.4 g
fiber: 0.8 g
protein: 14.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 2376.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom, 2/3 of the way through the duck breast. Season with salt and pepper.

  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Heat a skillet over medium-high heat. Place duck breast skin side-down in the hot skillet, cook until browned, about 30 seconds. Flip and repeat on the other side.

  4. Transfer duck breast to a clean work surface, skin-side down. Place 3 or 4 garlic strips inside the slit. Place rosemary sprig over garlic, top with remaining garlic strips. Place skin side-up in a baking pan.

  5. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 120 degrees F (50 degrees C), about 10 minutes. Cover with aluminum foil. Let rest for 5 minutes before slicing.

Recipe Yield

1 duck breast

Recipe Note

Duck breast. Pan seared, then roasted with garlic and rosemary.

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