Garlic Roasted Rainbow Carrots recipe

All Recipes Best Recipe Side Dish Vegetables Carrots

Ingredients

1 (8 ounce) package rainbow baby carrots, cut in half lengthwise
nonstick heavy-duty aluminum foil (such as Reynolds Wrap®)
2 large cloves garlic, roughly chopped
½ tablespoon chopped fresh parsley
1 tablespoon salted butter, cubed
salt and ground black pepper to taste

Nutrition Info

97.9 calories
carbohydrate: 10.9 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 3.4 g
protein: 1.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 207.1 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.

  3. Bake in the preheated oven until carrots are soft, about 25 minutes.

Recipe Yield

2 servings

Recipe Note

Cleanup couldn't be easier with this recipe! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! Serve right from the packet and toss the foil when done!

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