Garlic Sauce with Broccoli and Bacon recipe

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Ingredients

3 slices bacon
2 tablespoons minced fresh garlic
1 quart whole milk
1 (12 ounce) bag broccoli florets
2 teaspoons garlic powder
salt and ground black pepper to taste
¼ cup water
3 tablespoons all-purpose flour

Nutrition Info

162.7 calories
carbohydrate: 15.8 g
cholesterol: 21.2 mg
fat: 7.4 g
fiber: 1.7 g
protein: 9.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 214.7 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserve fat, drain bacon slices on paper towels.

  2. Place garlic in the same skillet, cook over medium heat until golden, about 2 minutes. Add milk, broccoli, garlic powder, salt, and pepper, reduce heat to medium-low. Cook and stir until milk is heated through, 5 to 7 minutes.

  3. Stir water and flour into the milk mixture. Cook, stirring constantly, until sauce is thickened, 5 to 7 minutes. Mix in the cooked bacon.

Recipe Yield

6 servings

Recipe Note

Put this over your favorite pasta and top with Parmesan cheese. Even my kids will eat this!

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