Garlic Scape Hummus recipe

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Ingredients

3 garlic scapes
1 (15 ounce) can garbanzo beans, drained
⅓ cup tahini
¼ cup freshly squeezed lime juice, or more to taste
⅛ teaspoon chili powder
1 teaspoon salt, or to taste
2 tablespoons extra-virgin olive oil
1 teaspoon snipped garlic chives

Nutrition Info

97.9 calories
carbohydrate: 8 g
cholesterol: : -
fat: 6.7 g
fiber: 1.8 g
protein: 2.8 g
saturatedFat: 0.9 g
servingSize: -
sodium: 266.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove the blossom end and the opposite fibrous end of each garlic scape. Remove any fibrous skin by breaking the scapes into 1-inch pieces and peeling it off. Keep the skin on young and pliable scapes, chop coarsely.

  2. Place drained garbanzo beans in the bowl of a food processor. Add chopped scapes, tahini, lime juice, and chili powder. Process until smooth, scraping down the sides of the bowl. Add water, 1 tablespoon at a time, if hummus is too stiff. Pulse until hummus has the desired consistency. Season with salt.

  3. Transfer to a bowl, drizzle with olive oil, and sprinkle with snipped garlic chives.

Recipe Yield

1 1/2 cups

Recipe Note

If you can get your hands on garlic scapes during the very short season, they make a very tasty garlic substitute in hummus. If not serving right away, transfer hummus to a container, drizzle with olive oil, and close tightly with a lid and refrigerate.

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