Garlic Shrimp Linguine recipe

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Ingredients

1 pound uncooked linguine
1 tablespoon butter
3 tablespoons white wine
2 teaspoons grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon chopped fresh parsley
1 pinch salt and pepper to taste
1 pound medium shrimp, peeled and deveined

Nutrition Info

286.6 calories
carbohydrate: 42.3 g
cholesterol: 77.3 mg
fat: 4.9 g
fiber: 2 g
protein: 17.6 g
saturatedFat: 1.7 g
servingSize: -
sodium: 126.3 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a medium saucepan, melt butter over medium low heat, add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

  3. Increase heat to medium high and add shrimp to saucepan, cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

  4. Divide pasta into portions and spoon sauce on top, garnish with Parmesan cheese and fresh parsley, if desired.

Recipe Yield

8 servings

Recipe Note

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

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