Garlic Shrimp Scampi Pasta recipe

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Ingredients

1 (16 ounce) package linguine pasta
2 tablespoons unsalted butter
3 tablespoons parsley flakes, divided
salt and ground black pepper to taste
2 cups medium shrimp, shelled
2 tablespoons lemon juice
5 cloves garlic, chopped
¼ cup dry sherry

Nutrition Info

526 calories
carbohydrate: 86.3 g
cholesterol: 112.3 mg
fat: 8.9 g
fiber: 4.2 g
protein: 25.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 251.8 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

  2. While linguine is cooking, melt butter in a frying pan. Mix in 1 tablespoon parsley, salt, and pepper. Add shrimp and cook for 2 minutes, flipping 1 or 2 times. Add 1 tablespoon parsley, lemon juice, and garlic. Cook for another 2 minutes, flipping 1 or 2 more times. Pour in sherry and cook for 1 minute.

  3. Drain linguine and divide among plates. Spoon shrimp on top, reserving juices for dipping or to pour over pasta at the table. Sprinkle remaining 1 tablespoon parsley over each plate for garnish.

Recipe Yield

4 servings

Recipe Note

A buttery Italian pasta with garlic shrimp that tastes heavenly.

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