Garlic Shrimp with Three Cheese Tortellini recipe
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- 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini 6 raw large shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 2 teaspoons finely chopped garlic ½ cup BUITONI® Refrigerated All Natural Pesto with Basil ½ cup chopped sun-dried tomatoes 2 tablespoons chopped fresh basil 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
Nutrition Info
- 907.8 caloriescarbohydrate: 92.4 gcholesterol: 214.2 mgfat: 43.2 gfiber: 4.8 gprotein: 37.4 gsaturatedFat: 9.8 gservingSize: -sodium: 1051.2 mgsugar: 9.1 gtransFat: : -unsaturatedFat: : -
Directions Garlic Shrimp with Three Cheese Tortellini
Directions
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Prepare pasta according to package directions.
Heat large skillet over medium-high heat, cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.
Toss pasta with pesto. Add sun-dried tomatoes and basil, toss well. Top with shrimp and cheese.