Garlic Spaghetti II recipe
All Recipes Best Recipe Side DishIngredients
- 1 pound spaghetti 4 tablespoons olive oil 4 cloves garlic, minced 2 (8 ounce) cans tomato sauce ½ teaspoon dried oregano 1 pinch salt
Nutrition Info
- 275.7 caloriescarbohydrate: 43.8 gcholesterol: : -fat: 7.8 gfiber: 3.3 gprotein: 7.6 gsaturatedFat: 1.1 gservingSize: -sodium: 295.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Garlic Spaghetti II
Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and reserve. Meanwhile, in a large skillet over medium heat, saute garlic in olive oil until golden.
Add tomato sauce, oregano and salt, stir until combined and cover. Lower heat and simmer for 30 minutes. Pour sauce over pasta and toss to coat, serve.