Garlic-Tarragon Cream Sauce recipe

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Ingredients

½ cup margarine
4 cloves garlic, crushed
¼ cup minced onion
1 tablespoon dried tarragon
½ cup dry white wine
3 cups half and half
1 cup grated Parmesan cheese
¼ cup all-purpose flour
½ cup cold water
salt and pepper to taste

Nutrition Info

589.6 calories
carbohydrate: 18.2 g
cholesterol: 84.8 mg
fat: 49.2 g
fiber: 0.5 g
protein: 14.7 g
saturatedFat: 20.4 g
servingSize: -
sodium: 791.9 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon, cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese, increase heat to medium-high and bring to a simmer.

  2. Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.

Recipe Yield

4 cups

Recipe Note

A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters.

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