Garlicky Baked Brie recipe

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Ingredients

1 (9 inch) wheel Brie cheese
5 cloves garlic, crushed
1 ½ tablespoons red pepper jelly, divided

Nutrition Info

106.6 calories
carbohydrate: 1.7 g
cholesterol: 30.1 mg
fat: 8.3 g
fiber: : -
protein: 6.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 189.8 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half, top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese, place in a round casserole dish.

  3. Bake in the preheated oven until rind begins to soften, about 15 minutes.

Recipe Yield

16 servings

Recipe Note

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!

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