Garlicky Green Beans with Shallot recipe
All Recipes Best Recipe Side Dish Vegetables Green BeansIngredients
- 1 tablespoon butter 3 tablespoons olive oil 1 large shallot, chopped 8 cloves garlic, sliced 15 ounces fresh green beans, trimmed salt and ground black pepper to taste ½ cup grated Parmesan cheese
Nutrition Info
- 168.7 caloriescarbohydrate: 10 gcholesterol: 13.1 mgfat: 12.8 gfiber: 3.1 gprotein: 5.3 gsaturatedFat: 4 gservingSize: -sodium: 177.2 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Garlicky Green Beans with Shallot
Directions
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Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
Stir green beans with shallot mixture, season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
Remove skillet from heat and sprinkle Parmesan cheese over the green beans.