Name: Garlicky Ham, Mushroom, and Spinach Frittata recipe
Ingredients: 2 tablespoons butter;8 cloves garlic, smashed;1 shallot, sliced;1 (8 ounce) package sliced fresh mushrooms;4 cups bagged fresh spinach;¾ cup diced cooked ham;9 eggs, beaten;1 cup shredded Cheddar cheese;1 pinch salt and ground black pepper to taste

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Ingredients

2 tablespoons butter 8 cloves garlic, smashed 1 shallot, sliced 1 (8 ounce) package sliced fresh mushrooms 4 cups bagged fresh spinach ¾ cup diced cooked ham 9 eggs, beaten 1 cup shredded Cheddar cheese 1 pinch salt and ground black pepper to taste

Nutrition Info

283.4 calories carbohydrate: 5.5 g cholesterol: 318.4 mg fat: 20.9 g fiber: 1 g protein: 19.5 g saturatedFat: 9.9 g servingSize: - sodium: 485.2 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large ovenproof skillet over medium heat, cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic, cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.

Recipe Yield

6 servings

Recipe Note

Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow.

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