Garlicky Sun-Dried Tomato-Infused Oil recipe

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Ingredients

7 cloves garlic, chopped, or more to taste
10 sun-dried tomatoes, chopped
2 cups olive oil

Nutrition Info

121.9 calories
carbohydrate: 0.6 g
cholesterol: : -
fat: 13.5 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 13.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.

Recipe Yield

32 servings

Recipe Note

You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.

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