Garlicky Vodka Alfredo recipe

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Ingredients

1 (16 ounce) package penne rigate
1 tablespoon extra-virgin olive oil
7 cloves roasted garlic
½ cup butter
1 ½ cups heavy cream
¼ cup chicken stock
½ cup vodka
2 cups grated Parmesan cheese
½ cup grated Asiago cheese
kosher salt to taste
ground white pepper to taste
10 leaves fresh basil, torn or shredded

Nutrition Info

1284.3 calories
carbohydrate: 88.1 g
cholesterol: 239.4 mg
fat: 80.2 g
fiber: 4 g
protein: 40 g
saturatedFat: 47.2 g
servingSize: -
sodium: 1275.7 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes, drain.

  2. Heat the oil in a large skillet over medium heat, cook the garlic in the oil about 3 minutes. Stir in the butter, cream, chicken stock, and vodka, bring to a simmer. Add the Parmesan cheese, Asiago cheese, salt, and pepper, stir. Mix the pasta into the sauce and stir to coat. Allow to simmer about 3 minutes more. Garnish with fresh basil to serve.

Recipe Yield

4 servings

Recipe Note

Garlic with a hint of vodka. What's not to love?

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