Gaucho Style Crispy Sirloin recipe

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Ingredients

4 (6 ounce) beef sirloin steaks, thick cut
1 ½ tablespoons Better Than Bouillon® Roasted Beef Base
¼ cup olive oil
1 ½ teaspoons chopped fresh garlic
1 teaspoon ground black pepper

Nutrition Info

335.8 calories
carbohydrate: 1.8 g
cholesterol: 73.5 mg
fat: 23.3 g
fiber: 0.2 g
protein: 30.8 g
saturatedFat: 5.7 g
servingSize: -
sodium: 827.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill to 400 degrees F.

  2. In a bowl, whisk beef base, olive oil, garlic and black pepper.

  3. Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.

  4. When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.

  5. Cook to desired temperature (approximately 5 to 6 minutes).

Recipe Yield

4 servings

Recipe Note

Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.

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