Name: Geeta Auntie's Potato (and Vegetable) Bhaji recipe
Ingredients: 4 potatoes, peeled and diced;1 tablespoon vegetable oil;1 red onion, minced;1 large tomato, diced small;1 teaspoon garam masala, or more to taste;½ teaspoon cayenne pepper;½ teaspoon salt;¼ teaspoon white sugar;1 tablespoon chopped fresh cilantro

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Ingredients

4 potatoes, peeled and diced 1 tablespoon vegetable oil 1 red onion, minced 1 large tomato, diced small 1 teaspoon garam masala, or more to taste ½ teaspoon cayenne pepper ½ teaspoon salt ¼ teaspoon white sugar 1 tablespoon chopped fresh cilantro

Nutrition Info

433.8 calories carbohydrate: 84.6 g cholesterol: : - fat: 7.7 g fiber: 11.9 g protein: 10.2 g saturatedFat: 1.3 g servingSize: - sodium: 617 mg sugar: 8.6 g transFat: : - unsaturatedFat: : -

Directions

Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes, drain.
Heat vegetable oil over medium heat, saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture, simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.

Recipe Yield

2 servings

Recipe Note

Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.

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