Georgia Caviar recipe
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Ingredients
- 1 pound dry black-eyed peas 2 cups Italian-style salad dressing ½ cup diced jalapeno chile pepper 1 ½ cups finely chopped onion 2 ounces diced pimento peppers, drained 1 tablespoon minced garlic 2 cups diced green bell pepper 1 pinch ground black pepper
Nutrition Info
- 257.9 caloriescarbohydrate: 30.6 gcholesterol: : -fat: 11.7 gfiber: 5 gprotein: 9.6 gsaturatedFat: 1.9 gservingSize: -sodium: 656.3 mgsugar: 7.6 gtransFat: : -unsaturatedFat: : -
Directions Georgia Caviar
Directions
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Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad dressing.
In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.