Georgia Cracker Salad recipe

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Ingredients

1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste

Nutrition Info

769 calories
carbohydrate: 29.5 g
cholesterol: 84.3 mg
fat: 70.8 g
fiber: 1.9 g
protein: 6.1 g
saturatedFat: 10.8 g
servingSize: -
sodium: 852.7 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This is a traditional Southern salad. Best if eaten immediately upon preparing.

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