German Apple Cake II recipe

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Ingredients

2 eggs
1 cup vegetable oil
2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
4 cups apples - peeled, cored and diced
½ cup chopped walnuts
2 (3 ounce) packages cream cheese
3 tablespoons butter, softened
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

284.3 calories
carbohydrate: 35.7 g
cholesterol: 27.1 mg
fat: 15.2 g
fiber: 1 g
protein: 2.6 g
saturatedFat: 4 g
servingSize: -
sodium: 187 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.

  2. In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.

  3. Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.

  4. To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

Apple cake with cream cheese frosting.

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