German Beet Salad with Caraway Seeds recipe
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- 4 beets 2 tablespoons apple cider vinegar 1 tablespoon olive oil 1 teaspoon white sugar ¼ teaspoon salt, or to taste freshly ground pepper to taste 1 teaspoon caraway seeds
Nutrition Info
- 73.1 caloriescarbohydrate: 9.4 gcholesterol: : -fat: 3.6 gfiber: 2.6 gprotein: 1.5 gsaturatedFat: 0.5 gservingSize: -sodium: 209.9 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions German Beet Salad with Caraway Seeds
Directions
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Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets, place into a large bowl.
Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.