German Celery Root Salad recipe
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- 2 celeriac (celery root), peeled and cut into quarters 2 cups water 1 tablespoon salt, or as needed 1 large onion, finely chopped 5 tablespoons white vinegar 2 tablespoons white sugar 1 tablespoon rapeseed oil
Nutrition Info
- 237.7 caloriescarbohydrate: 46.6 gcholesterol: : -fat: 4.6 gfiber: 7.8 gprotein: 6.4 gsaturatedFat: 0.9 gservingSize: -sodium: 2149.2 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions German Celery Root Salad
Directions
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Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.