German Chocolate Bars recipe

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Ingredients

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup sweetened condensed milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
½ cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup chopped walnuts

Nutrition Info

356.3 calories
carbohydrate: 48.9 g
cholesterol: 24 mg
fat: 17.4 g
fiber: 0.9 g
protein: 4.4 g
saturatedFat: 8 g
servingSize: -
sodium: 304.4 mg
sugar: 37 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.

  2. Melt caramels with 1/3 cup condensed milk.

  3. In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.

  4. Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.

  5. Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

Recipe Yield

20 bars

Recipe Note

These are just like German chocolate cake, but you can eat them with your hands!

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