German Chocolate Cake Cookies recipe
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- 1 (18.25 ounce) package German chocolate cake mix 2 eggs, beaten ⅔ cup shortening 1 (16 ounce) container prepared coconut pecan frosting
Nutrition Info
- 215.1 caloriescarbohydrate: 26.4 gcholesterol: 15.5 mgfat: 11.6 gfiber: : -protein: 2 gsaturatedFat: 3.6 gservingSize: -sodium: 190.9 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions German Chocolate Cake Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.