German Chocolate Cake Frosting II recipe

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Ingredients

1 cup evaporated milk
1 cup white sugar
3 egg yolk, beaten with 1 teaspoon water
½ cup margarine
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut

Nutrition Info

264.5 calories
carbohydrate: 23.5 g
cholesterol: 57.3 mg
fat: 18.4 g
fiber: 1.5 g
protein: 3.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 129.5 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.

Recipe Yield

1 frosting for 2 layer cake

Recipe Note

German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

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