German Chocolate Chip Pound Cake recipe

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Ingredients

2 cups white sugar
1 cup shortening
4 eggs
2 teaspoons vanilla extract
2 teaspoons butter flavored extract
1 cup buttermilk
3 cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
2 cups German sweet chocolate chips

Nutrition Info

503.8 calories
carbohydrate: 66.2 g
cholesterol: 53.8 mg
fat: 25.8 g
fiber: 2.2 g
protein: 6.2 g
saturatedFat: 9.7 g
servingSize: -
sodium: 254.4 mg
sugar: 43.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour 2 - 9 inch loaf pans. Sift flour, baking soda and salt together and set aside.

  2. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butter flavoring. Add the flour mixture, alternating with the buttermilk, and mix well. Finally, stir in the chocolate chips.

  3. Divide batter into 2 - 9 inch loaf pans. Bake at 300 degrees F (150 degrees C) for 1 hour and 30 minutes, or until a toothpick inserted into the center of cake comes out clean.

Recipe Yield

2 - 9 inch loaf pans

Recipe Note

An easy pound cake with German, or semi sweet chocolate chips.

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