German Chocolate Frosting with Walnuts recipe
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- 2 egg whites, lightly beaten 1 (12 fluid ounce) can fat-free evaporated milk 1 ½ cups white sugar ½ cup light butter, softened 1 (7 ounce) package flaked coconut 1 cup chopped walnuts
Nutrition Info
- 443.1 caloriescarbohydrate: 58.3 gcholesterol: 16.8 mgfat: 22.7 gfiber: 3.4 gprotein: 7.3 gsaturatedFat: 10.9 gservingSize: -sodium: 229.3 mgsugar: 51.9 gtransFat: : -unsaturatedFat: : -
Directions German Chocolate Frosting with Walnuts
Directions
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Stir the lightly beaten egg whites, evaporated milk, sugar, and light butter together in a saucepan over medium heat until thickened and bubbly, 10 to 12 minutes.
Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.