German Chocolate Fudge recipe

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Ingredients

2 cups semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
1 (7 ounce) jar marshmallow creme
4 ½ cups white sugar
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
⅛ teaspoon salt
2 cups chopped pecans

Nutrition Info

134.3 calories
carbohydrate: 20.8 g
cholesterol: 2.1 mg
fat: 5.8 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 13.3 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.

  2. Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.

  3. Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

  4. Spread into buttered 10x15 inch pan. Let stand until firm, cut into squares.

Recipe Yield

80 servings

Recipe Note

This rich chocolate fudge recipe is as easy to make as it is fattening!

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