German Fried Apples recipe

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Ingredients

2 tablespoons butter
1 red onion, chopped
4 tart apples, cored and chopped
salt to taste

Nutrition Info

133.7 calories
carbohydrate: 21.6 g
cholesterol: 15.3 mg
fat: 6 g
fiber: 3.8 g
protein: 0.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 43.4 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

Recipe Yield

4 servings

Recipe Note

Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.

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