German Homemade Marzipan recipe

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Ingredients

1 ¾ cups whole almonds
1 ¼ cups confectioners' sugar, or more as needed
water as needed
3 drops almond extract

Nutrition Info

171.1 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 10.5 g
fiber: 2.4 g
protein: 4.4 g
saturatedFat: 0.8 g
servingSize: -
sodium: 0.3 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.

  2. Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.

Recipe Yield

12 servings

Recipe Note

It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.

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