German Kohlrabi in Cream Sauce recipe

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Ingredients

2 kohlrabi, peeled and thinly sliced
1 pinch salt
½ teaspoon white sugar
¼ cup heavy whipping cream, or more to taste

Nutrition Info

160.7 calories
carbohydrate: 14.3 g
cholesterol: 40.8 mg
fat: 11.2 g
fiber: 7.2 g
protein: 4 g
saturatedFat: 6.9 g
servingSize: -
sodium: 128.8 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.

  2. Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.

Recipe Yield

2 servings

Recipe Note

This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish.

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