German Raspberry-Meringue Dessert recipe
All Recipes Best Recipe World Cuisine Recipes European GermanIngredients
- 1 ¾ cups heavy whipping cream 3 teaspoons vanilla sugar 1 (10 ounce) package frozen raspberries 1 (4.3 ounce) package plain meringue cookies, coarsely crushed
Nutrition Info
- 370.3 caloriescarbohydrate: 33.9 gcholesterol: 95.1 mgfat: 25.8 gfiber: 2.1 gprotein: 2.4 gsaturatedFat: 16 gservingSize: -sodium: 43.7 mgsugar: 27.9 gtransFat: : -unsaturatedFat: : -
Directions German Raspberry-Meringue Dessert
Directions
-
Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.
Serve and mix right before eating.