German Rouladen recipe

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Ingredients

1 ½ pounds flank steak
German stone ground mustard, to taste
½ pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2 ½ cups water
1 cube beef bouillon

Nutrition Info

264.3 calories
carbohydrate: 7.7 g
cholesterol: 59.4 mg
fat: 17.4 g
fiber: 1.8 g
protein: 19.1 g
saturatedFat: 7.6 g
servingSize: -
sodium: 1449.5 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut the flank steak into thin filets, about 1/4 inch thick and 3 inches wide.

  2. Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

  3. Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.

  4. Pour in 2 1/2 cups of water and add the bouillon cube, stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Recipe Yield

6 servings

Recipe Note

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

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