German-Style Beet Salad recipe

All Recipes Best Recipe Salad Vegetable Salad Recipes Beet Salad Recipes

Ingredients

2 bunches beets
2 tablespoons water
¼ cup white vinegar
2 tablespoons caraway seeds
1 teaspoon white sugar
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon ground black pepper
5 tablespoons vegetable oil

Nutrition Info

167.1 calories
carbohydrate: 14.6 g
cholesterol: : -
fat: 11.9 g
fiber: 3.4 g
protein: 2.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 292 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.

  2. In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.

Recipe Yield

6 servings

Recipe Note

Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.

Do you like the recipe? Share this tasty recipe!