German Tomato Soup recipe

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Ingredients

2 pounds ground beef
4 (10.75 ounce) cans condensed tomato soup
2 ½ cups milk
1 ⅛ cups water, or as needed
6 white potatoes, peeled and sliced 1/4 inch thick
1 small head cabbage, cored and sliced
3 carrots, sliced
1 small onion, chopped

Nutrition Info

488.5 calories
carbohydrate: 57 g
cholesterol: 75.1 mg
fat: 17.5 g
fiber: 7.5 g
protein: 28.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 983.3 mg
sugar: 20.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.

Recipe Yield

8 servings

Recipe Note

This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.

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