Name: Gerry's Easy Irish Stew recipe
Ingredients: 1 tablespoon vegetable oil;1 pound beef sirloin steak, cut into 1-inch cubes;1 large onion, chopped;2 carrots, chopped;2 ribs celery, chopped;3 cups hot water;2 ½ tablespoons dry brown gravy mix;2 cubes beef bouillon;¼ cup Worcestershire sauce;1 teaspoon chili powder;¼ teaspoon dried oregano;8 potatoes, cubed;salt and ground black pepper to taste

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Ingredients

1 tablespoon vegetable oil 1 pound beef sirloin steak, cut into 1-inch cubes 1 large onion, chopped 2 carrots, chopped 2 ribs celery, chopped 3 cups hot water 2 ½ tablespoons dry brown gravy mix 2 cubes beef bouillon ¼ cup Worcestershire sauce 1 teaspoon chili powder ¼ teaspoon dried oregano 8 potatoes, cubed salt and ground black pepper to taste

Nutrition Info

378.5 calories carbohydrate: 59 g cholesterol: 32.7 mg fat: 7.4 g fiber: 7.9 g protein: 20 g saturatedFat: 2.2 g servingSize: - sodium: 632.9 mg sugar: 6.1 g transFat: : - unsaturatedFat: : -

Directions

Heat vegetable oil in a stockpot over medium heat. Cook beef until browned on all sides, 2 to 4 minutes per side. Stir in onion, carrots, and celery.
Mix water, gravy mix, and bouillon together in a small bowl, pour into stockpot. Stir in Worcestershire sauce, chili powder, and oregano.
Cover stockpot, reduce heat to low, and simmer for 1 hour. Stir in potatoes, cover, and simmer until potatoes are easily pierced with a fork, about 30 minutes more. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This is a super simple and delicious Irish stew recipe which is perfect on a Sunday...and it'll make your house smell delightful too!

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