Ghana Demerara Brownies recipe
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- 1 pinch unsweetened cocoa powder 12 ounces 80% cacao chocolate 1 cup unsalted butter 4 eggs ¾ cup light brown sugar ¾ cup demerara (turbinado) sugar 1 cup all-purpose flour 1 teaspoon vanilla extract ½ teaspoon salt
Nutrition Info
- 226.7 caloriescarbohydrate: 24.8 gcholesterol: 51.9 mgfat: 13.3 gfiber: 1.2 gprotein: 2.6 gsaturatedFat: 8 gservingSize: -sodium: 66.3 mgsugar: 19 gtransFat: : -unsaturatedFat: : -
Directions Ghana Demerara Brownies
Directions
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Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch baking dish. Sprinkle cocoa powder into the dish.
Melt chocolate and butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
Whisk eggs, brown sugar, and demerara sugar together in a bowl until smooth. Stir chocolate mixture into egg mixture until thoroughly mixed. Stir in flour, vanilla extract, and salt into chocolate-egg mixture until thoroughly mixed, pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.