Ghirardelli Classic Fudge recipe

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Ingredients

3 cups Ghirardelli semi-sweet chips
2 (4 ounce) bars Ghirardelli 100% unsweetened cacao baking bar, chopped
1 (14 ounce) can sweetened condensed milk
3 teaspoons pure vanilla extract
2 cups chopped pecans

Nutrition Info

175.4 calories
carbohydrate: 18.2 g
cholesterol: 3.7 mg
fat: 12.9 g
fiber: 2.3 g
protein: 3.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 13.9 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8-inch square baking pan with waxed paper.

  2. Place all chocolate in a double boiler over hot, not boiling, water. Stir occasionally until melted. Stir in the sweetened condensed milk and vanilla extract until combined. Mix in the pecans.

  3. Spread fudge evenly into prepared baking pan. Refrigerate for 2 hours, or until firm.

  4. Cut into squares using a long, sharp knife. Store in an air-tight container, at room temperature.

Recipe Yield

36 squares

Recipe Note

This classic fudge recipe combines four simple ingredients to make a rich, decadent, and chocolaty dessert.

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