Ghirardelli® Classic Chocolate Chip Cookies recipe
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Ingredients
- 1 cup butter, softened ¾ cup granulated sugar ¾ cup brown sugar, packed 2 large eggs 2 teaspoons vanilla extract 2 ¼ cups all-purpose flour, unsifted 1 teaspoon baking soda 1/2 teaspoon salt 1 cup walnuts or pecans, chopped (optional) 2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips
Nutrition Info
Directions Ghirardelli® Classic Chocolate Chip Cookies
Directions
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Heat oven to 375 degrees F.
Stir flour with baking soda and salt, set aside.
In a large mixing bowl, beat butter with both sugars at medium speed until creamy and lightened in color.
Add eggs and vanilla, one at a time. Mix on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 9 to 11 minutes or until chocolate chip cookies are golden brown.