Giant Homemade Almond Butter Cups recipe
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- 10 ounces dark chocolate chips 10 paper muffin cup liners 1 ½ cups almond butter 1 cup confectioners' sugar
Nutrition Info
- 419.4 caloriescarbohydrate: 39.4 gcholesterol: : -fat: 29.5 gfiber: 1.6 gprotein: 7.1 gsaturatedFat: 6.4 gservingSize: -sodium: 176.2 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Giant Homemade Almond Butter Cups
Directions
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Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Line muffin cup liners with a layer of chocolate, about 2 teaspoons each.
Mix almond butter and confectioners' sugar together in a separate bowl until thoroughly combined. Roll mixture into 10 balls. Flatten balls and place onto chocolate layer, leaving an 1/8-inch rim at edges.
Pour remaining chocolate over almond butter mixture to cover evenly. Set at room temperature until firm, 10 to 15 minutes.